Our building was once a photography studio with living space above.

Our Commitment

We love Escondido! I grew up in Escondido and am passionate about contributing to the community that has supported me all these years.  I am excited to be a part of a new generation of business owners adding our part to the city’s deep history. I hope, in my own small way, I can help build connections between our fellow neighbors.


Looking for a way to raise funds for a local charity? Let us help arrange your group’s next fundraiser. Email Kayla at kayla@escogelato.com.

We Support Local Farmers and Artisans

Zumbar Coffee – Sorrento Valley, CA
Coffee for our espresso drinks and pour over coffee.

Be Wise Ranch – San Pasqual Valley, CA
Mixed greens for our salads.

Stehly Farms – Valley Center, CA
Avocados for the “the deedo” panini and lemons & blackberries for gelato and sorbet.

Flugee Egg Ranch – Escondido, CA
Eggs for gelato (vanilla bean, espresso, and maple) and baked goods.

Processed with VSCOcam with s3 presetBread & Cie – San Diego, CA
Rosemary & Olive Oil Bread for our panini sandwiches.

Archies Acres – Valley Center, CA
Basil for pesto and strawberry basil sorbet.

Valdivia Farms – Carlsbad, CA
Fresh strawberries for gelato and sorbet.

Kawano Farms – Vista, CA
Fresh strawberries for gelato and sorbet.

Keys Creek Lavender – Valley Center
Lavender for our Honey-Lavender Latte and our Lavender Gelato