122 South Kalmia
Open 7 Days a Week
8am - 9pm weekdays
9am - 9pm weekends

Our Gelato

Our gelato is made fresh daily using the highest quality ingredients including fresh fruit sourced from local farmers and carefully selected chocolate, nuts and vanilla beans.  The result = luscious, super creamy gelato that’s full of intense flavor.

We are obsessed with good food and experimenting with flavor. Come taste the difference!

Gelato & Sorbetto

We serve 18 gelato and sorbet flavors daily. Here’s a running list of some of the flavors we’ve created:

Sorbets

  • Limoncello
  • Strawberry Balsamic*
  • Raspberry
  • Mango/Spicy Mango
  • Mixed Berry
  • Passion Fruit
  • Chocolate
  • Blood Orange*
  • Cantaloupe*
  • Watermelon*
  • Blueberry Basil*
  • Boysenberry *
  • Strawberry Rosé*
  • Pear*
  • Peach/Nectarine/ Apricot/ Plum*
  • Pineapple*
  • Blueberry*
  • Strawberry Basil*
  • Strawberry Lemonade*

Cream

  • Stracciatella
  • Mint Chip
  • Mud Pie
  • Coconut
  • Vanilla Bean
  • Sour Cream Brown Sugar
  • Horchata
  • Salted Caramel
  • Caramel Latte
  • Espresso
  • Espresso Toffee
  • Espresso Fudge Brownie
  • London Fog*
  • Honey Lavender
  • TiramisuDownload a Catering Menu Here
  • Root Beer
  • Fresh Ginger*
  • Gingersnap*
  • Smores*
  • Buttered Rum*
  • Irish Cream*
  • Candied Maple Bacon*
  • Grape Nut*
  • Thin Mint*

 

Fruit

  • Strawberry
  • Strawberry Crumble
  • Marsala Prune
  • Roasted Strawberry Chocolate Chip
  • Cherry Chocolate Chip
  • Blueberry Cheesecake
  • Blueberry Sour Cream
  • Roasted Banana Toasted Almond
  • Banana Bread
  • Bananas Foster
  • Banana Sundae
  • Apricot Goat Cheese
  • Lemon Cream Pie
  • Boysenberry*
  • Pumpkin*
  • Pumpkin Cheesecake*
  • Sweet Potato Brown Sugar*

Nuts

  • Candy Bar
  • Almond Joy
  • Brown Butter Pecan
  • Spumoni
  • Olive Oil Rosemary Almond
  • Peanut Butter Hot Fudge
  • German Chocolate
  • Brown Butter Brittle
  • Hazelnut Chip
  • Almond Fig
  • Pistachio
  • Honey Almond
  • Cream Cheese Cranberry Pecan*

Chocolate

  • Chocolate
  • Mint Chocolate
  • Goats Milk Chocolate
  • Chocolate Hazelnut
  • Chocolate Peanut Butter
  • Chocolate Raspberry*
  • Chocolate Brownie
  • Mayan Chocolate
  • Mexican Hot Cocoa*
  • Chocolate Orange*

*Seasonal

What is Gelato?

By Larry Olmsted, Forbes

It’s very similar to ice cream, and usually described as “Italian ice cream,” except it’s typically made from some type of milk, rather than cream, and has a substantially lower butterfat content. Now I also happen to love ice cream, and in ice cream, the higher the fat the better, which is what separates the so-called super premium ice creams like Ben & Jerry’s and Haagen Dazs from the regular supermarket brands. But the higher butterfat really lends itself to decadence in the more dessert-like flavors, especially anything chocolate-based, and leaves a fatty finish on the tongue, very indulgent. There is a reason why chocolate peanut butter sells well as an ice cream flavor and watermelon does not. Gelato, on the other hand, is much creamier, in the physical sense, served warmer and thus softer, and you can taste the flavors more at lower temperatures. It’s smoother in texture but actually denser because it has less air incorporated in it, giving it a really thick and unctuous feel without the fat. But the lower butterfat is the most important thing: absent the overpowering fat, the flavors of ingredients really shine through, especially with fruits and nuts. You can still get earth moving chocolate gelato but it is because those who make it tend to use extremely high quality artisanal cocoa, and chocolate gelato inevitably leans towards the bittersweet end of the spectrum.

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