122 South Kalmia
Open 7 Days a Week
8am - 9pm weekdays
9am - 9pm weekends
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Our Gelato

Celebrating the agricultural heritage of Escondido

Our gelato is made fresh daily using the highest quality ingredients including fresh fruit sourced from local farmers and carefully selected ingriendents.  The result = luscious, super creamy gelato that’s full of intense flavor. We are obsessed with good food and experimenting with flavor. Come taste the difference!

Gelato & Sorbetto

We serve 18 gelato and sorbet flavors daily. Here’s a running list of some of the flavors we’ve created:

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Sorbets

  • Limoncello*
  • Tangerine
  • Strawberry Balsamic*
  • Strawberry Basil*
  • Strawberry Lemonade*
  • Raspberry
  • Raspberry Gose
  • Mango/Spicy Mango*
  • Mixed Berry*
  • Passion Fruit*
  • Passion Fruit IPA
  • Chocolate
  • Coconut
  • Blood Orange*
  • Cantaloupe*
  • Watermelon*
  • Boysenberry *
  • Strawberry Rosé*
  • Strawberry Champagne
  • Pear
  • Peach/Nectarine/ Apricot/ Plum*
  • Pineapple
  • Blueberry*
  • Black Currant
  • Green Fig*
  • Cranberry
  • Guava

Nutty

  • Candy Bar/Tin Roof
  • Almond Joy
  • Brown Butter Pecan
  • Olive Oil Rosemary Almond*
  • Peanut Butter
  • Peanut Butter & Jelly*
  • Peanut Butter Hot Fudge
  • German Chocolate
  • Peanut Brittle
  • Candied Hazelnut
  • Hazelnut Chip
  • Hazelnut Cookie
  • Almond Fig*
  • Pistachio
  • Honey Almond
  • Salted Almond
  • Cream Cheese Cranberry Pecan

Creamy

  • Stracciatella
  • Cookie Butter
  • Fior di Latte
  • Mint Chip
  • Mud Pie
  • Coconut
  • Vanilla Bean
  • Sour Cream Brown Sugar
  • Horchata
  • Salted Caramel
  • Caramel Shortbread
  • Caramel Latte
  • Cream Cheese Caramel
  • Cereal Milk
  • Sugar Cone
  • Honeycomb
  • Espresso
  • Espresso Toffee
  • Espresso Fudge Brownie
  • London Fog*
  • Goat’s Milk Honey
  • Honey Lavender*
  • Honey Cinnamon
  • Tiramisu
  • Root Beer
  • Fresh Ginger
  • Gingersnap
  • Smores
  • Buttered Rum
  • Whiskey Cream
  • Irish Cream*
  • Tart Yogurt
  • Cali Creamin’
  • Candied Maple Bacon
  • Grape Nut
  • Mint Cookie/Thin Mint
  • Cookies n Cream
  • Milk n Cookies
  • Egg Nog
  • Amaretto
  • Carrot Cake

Chocolate

  • Chocolate
  • Rocky Road
  • Mint Chocolate
  • Goats Milk Chocolate
  • Chocolate Hazelnut
  • Chocolate Peanut Butter
  • Chocolate Raspberry
  • Chocolate Brownie
  • Mayan Chocolate
  • Mexican Hot Cocoa
  • Chocolate Orange*
  • Vegan Chocolate
  • Double Chocolate Malt
  • Peppermint Mocha
  • Chocolate Stout

Fruity

  • Strawberry
  • Strawberry Crumble
  • Corn & Strawberry
  • Mixed Berry Crumble
  • Roasted Strawberry Chocolate Chip*
  • Cherry Chocolate Chip
  • Orangesicle
  • Cardamom Orange
  • Mascarpone Fig
  • Coconut Fig
  • Blueberry Cheesecake*
  • Blueberry Goat Cheese
  • Blueberry Sour Cream*
  • Roasted Banana Toasted Almond
  • Banana Bread
  • Bananas Foster
  • Banana Walnut
  • Banana Sundae
  • Apricot Goat Cheese*
  • Lemon Curd*
  • Boysenberry*
  • Ricotta Pear
  • Pumpkin*
  • Pumpkin Cheesecake*
  • Sweet Potato Brown Sugar*

What is Gelato?

It’s very similar to ice cream, and usually described as “Italian ice cream,” except it’s typically made from some type of milk, rather than cream, and has a substantially lower butterfat content. Now I also happen to love ice cream, and in ice cream, the higher the fat the better, which is what separates the so-called super premium ice creams like Ben & Jerry’s and Haagen Dazs from the regular supermarket brands. But the higher butterfat really lends itself to decadence in the more dessert-like flavors, especially anything chocolate-based, and leaves a fatty finish on the tongue, very indulgent. There is a reason why chocolate peanut butter sells well as an ice cream flavor and watermelon does not. Gelato, on the other hand, is much creamier, in the physical sense, served warmer and thus softer, and you can taste the flavors more at lower temperatures. It’s smoother in texture but actually denser because it has less air incorporated in it, giving it a really thick and unctuous feel without the fat. But the lower butterfat is the most important thing: absent the overpowering fat, the flavors of ingredients really shine through, especially with fruits and nuts. You can still get earth moving chocolate gelato but it is because those who make it tend to use extremely high quality artisanal cocoa, and chocolate gelato inevitably leans towards the bittersweet end of the spectrum.

By Larry Olmsted, Forbes